Along with the Phase III addition came a second culinary complex, the 35-bay Gourmet Court. It joined the 21-bay Gourmet World, in the Phase I mall.
Photo from Wikipedia / "StrifeDaniel"
The final stage of Phase III was the 350-room Fantasyland Hotel, which opened in December 1986. The claim to fame was its many themed suites, such as Roman, Hollywood and Polynesian (seen here). Later on, Arabian, African, Igloo and Western rooms were created.
Photo from http://www.unusualhotelsoftheworld.com